FOOD
DRINK
REVIEWS
EVENTS
CONTACT
Pisco Hour
About Us
DINNER MENU
HAPPY HOUR MENU
WINTER RESTAURANT
WEEK MENU
WEEKLY SPECIAL MENU
PDFs
A LITTLE SOMETHING / APPETIZERS
Miso Soup
9
Shiro Miso - Dashi - Tofu
Edamame
8
Steamed - Sea Salt
Spicy Edamame
9
Steamed - Sea Salt
Red Pepper Flakes
CHICKEN LEMONGRASS Gyoza
15
Pan Seared - Sambal Sauce
Traditional Veggie Gyoza
14
Steamed - Soy Sauce
Calamari Frito
17
Fried - Jalapeño - Lemon Zest
Citrus Rocoto Sauce
Tuna Tataki & Ponzu
17
Sesame Seeds - Ponzu & Wasabi Sauce - Seaweed Salad
Double Crab
25
Spicy Lump Crab - Crab Cake
Acevichado Aioli
Wagyu Tartare
32
Wagyu Tenderloin - Arugula - Watermelon
Radish - Egg Yolk- Black Truffle
Susheria Dressing
Corvina Brava
18
Corvina Filet - Rocoto Sauce - Broccoli
Peruvian Corn - Jalapeño
White Tartare
19
Mahi Mahi - Avocado - Sweet Potato Pearl
Cucumber
Spicy Tuna Squares
15
Crispy Rice - Spicy Aioli
Spicy Salmon Squares
15
Crispy Rice - Spicy Aioli
SALADS
Tomato y Arugula
12
Heirloom Cherry Tomatoes - Baby Arugula - Red Onion - Susheria Dressing
Seaweed Salad
10
Wakame - Sesame Seeds-Soy Sauce
Crispy Tofu & Mixed Quinoa
13
Tofu - Black & White Quinoa - Cherry Tomato - Green & Red Onion - Avocado - Susheria Dressing
MAKI ROLLS
14
Asparagus - Avocado Maki
Philadelphia Maki
Cucumber
Avocado
SPECIALTY MAKI ROLLS
17
Smoked Salmon & Avocado
Yellowtail & Chives
Tuna
Spicy Salmon
Spicy Tuna
Eel & Avocado
NIKKEI ROLLS
Okabe
18
Asparagus - Jalapeño - Avocado - Topped - Tofu Nikkei
Seafood trio
29
Shrimp Tempura Roll - Topped Lobster & Crab Salad
Cusco Spicy
19
Cream Cheese - Ají Limo - Fried Potato - Topped with Shrimp & Ají Amarillo Sauce
Amazon
17
Mango - Cucumber - Asparagus - Avocado - Goma Sauce
Volcano
20
Shrimp Tempura - Topped with baked Crab Salad
Fresco
24
Salmon - Tuna - Hamachi - Masago - Avocado - Jalapeño - Sesame Oil - Spicy Mayo
Lomo Saltado
25
Fried Potato - Avocado - Soy Pepper - Cherry Tomatoes - Onions - Soy Pepper - Topped Lomo Saltado
Sebastian
18
Tempura Crab Stick - Cream Cheese - Avocado - Cucumber - Pickled Radish - Spicy Mayo - Eel Sauce
Chicha Spicy
21
Shrimp Tempura - Avocado - Cucumber - Spicy Mayo - Torched Salmon
Dragon
18
Crab Stick - Cucumber - Avocado - Unagi - Sesame Seeds - Eel Sauce
Tuna nikkei
19
Avocado & Tuna Ponzu - Japanese Dressing
Buenos Aires
26
Lump Crab Meat - Torched Salmon - Wasabi Mayo - Jalapeño - Tobiko
CEVICHES & TIRADITOS
Peruano
20
Corvina - Aji Limo Peppers - Red Onios - Cancha Corn - Sweet Potato
Ceviche deL Mercado
21
Corvina - Crispy Calamari - Leche de Tigre - Cancha Corn - Sweet Potato
Ceviche Mixto
22
Corvina - Crispy Calamari - Shrimp - Crema de Aji - Sweet Potato
Hamachi Tiradito
18
Yellowtail - Aji Limo Sauce - Red Onions - Peruvian Corn - Sweet Potato
SASHIMI & NIGIRI
Tuna 16
Yellowtail 17
White Tuna 17
Salmon 16
Sashimi PlaTter
60
16 pieces of our assorted platter
Nigiri PlatTer
60
12 pieces of our assorted platter
SPECIALTY NIGIRI
Ribu Nigiri
25
Braised Short-Rib - Teriyaki Sauce - Sesame Seeds
Smoked Salmon Nigiri
19
Smoked Salmon - Avocado - Yellow Tobiko
Wagyu Nigiri
26
Torched Wagyu - Balsamic Pearl - Red Pepper Sauce
Torched Salmon Nigiri
19
Fresh Salmon - Balsamic White Pearls
PERUVIAN INSPIRED BOWLS
Steamed Jasmine Rice - Broccoli - Green Onions - Red Peppers - Snow Peas - Garnished with Micro Cilantro and Wasabi Sprouts
Tofu & Eggplant Nikkei
18
Chili Honey Chicken
20
Sambal Corvina
20
POLLO Nikkei (CHICKEN)
20
Tuna Crudo
22
Sushi Rice - Saku Tuna - Avocado - Red Onions - Sesame Seeds - Susheria Dressing
PLATOS TRADICIONALES
Ribeye Lomo Saltado
30
Cherry Tomato - Red Onions - Handcut Potatoes - Jasmine Rice
Seco de Costilla
37
Braised Short Rib - Fried Papas Amarillas - Jasmine Rice - Criolla Sauce
Wagyu Steak
42
Wagyu Steak - Pee Wee Potatoes - Peruvian Beer Battered Sauce
Ají de Gallina
22
Pulled Chicken - Aji amarillo Sauce - Fried Papas Amarillas - Boiled Egg - Botija Olives - Jasmine Rice
Sea Bass & Quinoa
32
Pisco Infused Sea Bass - Quinoa - Cherry Tomatoes - Red Onion - Aji Amarillo Sauce
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
DRINK
RESERVATIONS
Hours & Location
Get Directions
Call NOW
ORDER ONLINE
WEEKLY SPECIAL
SUNDAY - THURSDAY
CHAMPAGNE
Perrier-Jouët Grand Brut
20 / 120
Crisp acidity and flavors of Golden Delicious apple, pastry, and spiced orange peel. Beautiful floral notes
Mumm Grand Cordon Rosé
16 / 96
Aromas of red berries and citrus fruits. Fruity and fresh on the palate with a long finish
SPARKLING
Mumm Napa Brut Prestige
12 / 72
Bright citrus, red apple, stone fruit, and creamy vanilla aromas. Balanced by fine acidity with a rich, lingering finish
SPRITZ COCKTAILS
Spritz Italicus
12
Rosolio di Bergamotto Italicus / Prosecco / Olives
Rosita Spritz
12
Lillet Rosé / Tonic Water / Cucumber / Mint / Strawberry
JANUARY 16-29
RESTAURANT WEEK
2023 MENU
$55
PER PERSON
NCLUDES YOUR CHOICE OF AN APPETIZER,
ENTRÉE AND DESSERT LISTED BELOW
BUEN PROVECHO!
1st Course
SELECT ONE
Ceviche Mixto
Corvina / Shrimp / Calamari / Leche de Tigre / Aji Amarillo / Sweet Potato
Quinoa Salad
Tofu / Black & White Quinoa / Cherry Tomato
Salmon Tiradito
Sliced Fresh Salmon / Salmon Caviar / Mango Leche De Tigre / Olives Calamata / Jalapeños
2ND Course
Choose One
Amazon
Mango / Cucumber / Asparagus / Avocado
FRESCO
Salmon / Tuna / Hamachi / Masa Go / Avocado / Jalapeño / Sesame Oil / Spicy Mayo
VOLCANO
Shrimp Tempura ' Topped With Baked Crab Salad
LOMO SALTADO
Cherry Tomato / Red Onions / Handcut Potatoes / Jasmine Rice
Tofu Eggplant Nikkei
Tofu / Black & White Quinoa / Cherry Tomato
Mahi Mahi & Quinoa
Pisco Infused Mahi Mahi / Quinoa / Cherry Tomatoes / Red Onion / Aji Amarillo Sauce
3RD Course
Choose One
Carrot Cake
Ice Cream / Berries Sauce
Lava Cake
Chocolate Cake / Chocolate Ganache / Ice Cream
HAPPY HOUR
Sunday to Thursday 5 - 7 PM
Friday to Saturday 4 - 7 PM
DRINKS
COCKTAILS 10
Cocktail du Joir
Pisco Sour  
Margarita
Hot Sake
BEERS 7
Cusquena Peruvian Gold Lager
Cristal  Peruvian Lager
VINOS 8
House Red Wine
House White Wine
Cava, Conde de Subirats
FOOD
LITTLE SOMETHINGS
Shrimp Gyozas
13
Lemon Beurre Blanc - Salmon Caviar - Chives
Shishito Peppers
11
Pan Seared - Sea Salt - Lemon Zest
Nikkei chicken wing
12
Teriyaki Glaze - Sesame Oil - Sesame Seeds
Calamari
12
Crispy Calamari - Jalapeno - Garlic Aioli
Applewood Smoked Bacon
11
Tamarind Glaze - Robata Grilled Broccolini
Yucas Fritas
7
Truffle Oil and Cheese - Gochujang Sauce
FROM OUR ROBATA
BOK CHOY
8
Grill Bok Choy - Roasted Pine Nuts - Chili Honey Sauce
Grilled Corn
8
Togarashi Peppers - Acevichado Mayo - Green Onion
Sea Salt Prawns
16
Ecuadorian Prawns - Garlic Oil - Black Garlic Puree - Garlic Snow
Shrimp Gyozas
13
Lemon Beurre Blanc - Salmon Caviar - Chives
SUSHERÍA ROLLS 17
Volcano
Shrimp Tempura - Topped with Baked Carb Salad
Sebastian
Tempura - Crab Stick - Cream Cheese - Avocado - Cucumber - Pickled Radish - Spicy Mayo - Eel Sauce
Churrasco
French Fries - Aji Limo - Crunchy Tempura - Chimichurri
Chicha spicy
Shrimp Tempura - Avocado - Cucumber - Spicy Mayo - Torched Salmon
Crunchy shrimp
Shrimp - Crunchy Tempura - Acevichado Mayo - Cancha Corn
MAKI ROLLS 12
ASPARAGUS & AVOCADO
AVOCADO
CUCUMBER
SPICY SALMON
DESSERT 8
Mochi  Ice Crem ( 2 pieces )
BOTTOMLESS LUNCH
WEEKENDS 12PM TO 3PM
$19
per person
2 hour limit
Mimosa, Bellini, Bubbles
Food items MUST be purchased
Everyone at the table MUST order to participate
DRINK
RESERVATIONS
Hours & Location
Get Directions
Call NOW
ORDER ONLINE