“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
RESTAURANT ● LOUNGE ● BAR ● STREATERY ● PRIVATE-DINING
Like Japan, Peru has a millenia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. Susheria's menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld, and his dedicated culinary team led by Executive Chef Cristian Granada. About the experience, Susheria is a casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service - the Japanese version of tapas, where dishes will be served when ready. Izakaya is a perfect moment to enjoy life, laughter, and great conversation while sharing food and cocktails.
WELCOME TO SUDHERIA!
ENJOY! MESHIAGARE! BUEN PROVECHO!
Omakase: A wide-ranging selection of dishes chosen by our executive chef Signature $90 per person - Premium $150 per person
Chicken - Broccoli - Green Onion - Red Pepper - Snow Peas - Chili Honey Sauce
Tofu & Eggplant (V) (G)
18
Crispy Tofu - Crispy Eggplant - Broccoli - Red Onion - Snow Pea
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”