Seasonal Menu

A LITTLE SOMETHING / APPETIZERS

Miso Soup

Shiro Miso. Dashi. Tofu

Edamame

Steamed - Sea Salt

Spicy Edamame

Steamed - Sea Salt.
Red Pepper Flakes

Summer Chicken Gyoza

Pan-seared - Orange Citrus Foam.
Orange Zest

Traditional Veggie Gyoza

Steamed - Soy Sauce

Calamari Frito

Fried - Jalapeño. Lemon Zest.
Citrus Rocoto Sauce

Tuna Tataki & Ponzu

Sesame Seeds - Ponzu & Wasabi Sauce.
Seaweed Salad

Bouble Crab

Spicy Lump Crab - Crab Cake.
Acevichado Aioli

Wagyu Tartare

Wagyu Tenderloin - Arugula - Watermelon
Radish - Egg Yolk- Black Truffle.
Susheria Dressing

Corvina Brava

Corvina Filet - Rocoto Sauce - Broccoli.
Peruvian Corn - Jalapeño

White Tartare

Mahi Mahi - Avocado - Sweet Potato Pearl - Cucumber

Spicy Tuna Squares

Crispy Rice - Spicy Aioli

Spicy Salmon Squares

Crispy Rice - Spicy Aioli

SALAD

Tomato y Aragula

Heirloom Cherry Tomatoes - Baby Arugula - Red Onion.
Susheria Dressing

Seaweed Salad

Wakame - Sesame Seeds - Soy Sauce

Crispy Tofu & Mixed Quinoa

Tofu - Black & White Quinoa - Cherry Tomato.
Green & Red Onion - Avocado - Susheria Dressing

MAKI ROLLS

- Asparagus - Avocado Maki
- Philadelphia Maki
- Cucumber
- Avocado

SPECIALTY MAKI ROLLS

- Smoked Salmon & Avocado
- Yellowtail & Chives
- Tuna

- Spicy Salmon
- Spicy Tuna
- Eel & Avocado

NIKKEI ROLLS

Okabe

Asparagus - Jalapeño. Avocado - Topped
Tofu Nikkei

Seafood trio

Shrimp Tempura Roll - Topped Lobster & Crab

Cusco Spicy

Cream Cheese - Ají Limo - Fried Potato.
Topped Shrimp & Ají Amarillo Sauce

Amazon

Mango - Cucumber - Asparagus - Avocado.
Goma Sauce

Volcano

Shrimp Tempura, Topped Baked Crab Salad

Fresco

Salmon - Tuna - Hamachi - Masago - Avocado.
Jalapeño. Sesame Oil - Spicy Mayo.

Lomo Saltado

Fried Potato - Avocado - Soy Pepper.
Topped Lomo Saltado

Sebastian

Tempura Crab Stick - Cream Cheese. Avocado.
Cucumber - Pickled Radish - Spicy Mayo - Eel Sauce

Chicha Spicy

Shrimp Tempura - Avocado - Cucumber.
Spicy Mayo - Torched Salmon

Dragon

Crab Stick - Cucumber. Avocado - Unagi.
Sesame Seeds - Eel Sauce

Tuna nikkei

Avocado & Tuna Ponzu - Japanese Dressing

Buenos Aires

Lump Crab Meat - Torched Salmon.
Wasabi Mayo - Jalapeño - Tobiko

CEVICHES & TIRADITOS

Peruano

Mahi-Mahi - Limo Peppers - Red Onios - Cancha Corn - Sweet Potato

Ceviche de Mercado

Mahi-Mahi - Crispy Calamari - Leche de Tigre - Cancha Corn - Sweet Potato

Ceviche Mixto

Mahi-Mahi - Crispy Calamari - Shrimp - Crema de Aji - Sweet Potato

Hamachi Tiradito

Yellowtail - Aji Limo Sauce - Red Onions - Peruvian Corn - Sweet Potato

SASHIMI & NIGIRI

Tuna 15
Yellowtail 16

White tuna 16
Salmon 15

Sashimi Plater

16 pieces of our assorted platter

Nigiri Plater

12 pieces of our assorted platter

SPECIALTY NIGIRI

Ribu Nigiri

Braised Short-rib - Teriyaki Sauce - Sesame Seeds

Smoked Salmon Nigiri

Smoked Salmon - Avocado. Yellow Tobiko

Wagyu Nigiri

Torched Wagyu. Balsamic Pearl. Red Pepper Sauce

Torched Salmon Nigiri

Fresh Salmon - Balsamic White Pearls

PERUVIAN INSPIRED BOWLS

Steamed Jasmine Rice - Broccoli - Green Onion - Red Peppers - Snow Peas - Micro Cilantro - Wasabi Sprouts

Tofu & Eggplant Nikkei

Chili Honey Chicken

Sambal Corvina

Pollo Nikkei

Tuna Crudo

Sushi Rice - Saku Tuna - Avocado - Red onion - Sesame Seeds - Susheria Dressing

PLATOS TRADICIONALES

Ribeye Lomo Saltado

Cherry Tomato . Red Onion - Hand-cut Potatoes - Jasmine Rice

Seco de Costilla

Braised Short Rib - Fried Papas Amarillas - Jasmine Rice - Criolla Sauce

Wagyu Steak

Wagyu Steak - Pee-Wee Potatoes - Peruvian Beer Battered Sauce

Ají de Gallina

Pulled Chicken - Aji amarillo Sauce - Fried Papas Amarillas - Boiled Egg - Botija Olives - Jasmine Rice.

Sea Bass & Quinoa

Pisco Infused Sea Bass - Quinoa - Cherry Tomato - Red Onion - Aji Amarillo Sauce

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”